a seductive taste experience
The light and airy macrons consist of two halves of meringue made from almond flour, powdered sugar, sugar and egg white. Filled with a layer of the finest cream, they unfold their delicately melting magic. A taste experience with various seductive aromas.
There are almost no limits to the flavors. I can recommend the following fillings:
white chocolate with vanilla flyvor
white chocolate with raspberries
white chocolate with champagne
dark chocolate with oranges
dark chocolate with passion fruit
butter cream fillings
with peaches, apricots, mangoes
from CHF 2.00 per macaron
packed in a celophan bag with a bow, CHF 2.50
packed in a box, price on request
20 macarons per flavor
The prices are quide prices, prices may vary depending on the decoration effort.
All cakes and cupcakes are freshly prepared and contain, among other things, eggs, flour, chocolate (may contain traces of nuts) and dairy products. If you have lactose intolerance, gluten or other intolerances, please contact me.