My cakes are lovingly made by hand and designed according to your wishes and freshly prepared. They consist of 4 layers biscuit and 3 layers of filling and are about 10cm high. The fillings are refined with cream and are wonderfully light and airy. The cakes are covered with a ganache or buttercream and covered with fondant. They are delivered on a cakeboard and decorated with an elegant satin ribbon.
The following prices are guide prices, depending on the decoration costs, prices may vary.
with handmade sugar flowers
minimum order: CHF 270.00
order deadline: 4 weeks
one layer cake, including 3 handmade flowers
starting at CHF 270.00, 10 servings, diameter 15cm
starting at CHF 340.00, 18 servings, diameter 20cm
two layers cake, including 5 handmade flowers
starting at CHF 600.00, 28 servings, diameter 15 + 20cm
three layers cake, including 7 handmade flowers
starting at CHF 900.00, 56 servings, diameter 15, 20 + 25cm
wedding cake in combination with cupcakes
|per flower:||starting at CHF 30.00|
|further decoration elements:||charged at cost|
If you are planning a smaller wedding party, but still want to impress your guests with a multi-tiered cake, this is possible. With dumplings (styrofoam pies), the cake can be increased by more floors. These dumplings are also covered with fondant, so they look like real cake. WOW effect guaranteed!
The biscuits and fillings can be freely combined.
Light mascarpone cream cream
with raspberries, wild berries, mandarins, mango, passion fruit, pineapple, lemon or chocolate
delicious chocolate mousse filling
with dark or white chocolate
All cakes and cupcakes are freshly prepared and contain, among other things, eggs, flour, chocolate (may contain traces of nuts) and dairy products. If you have lactose intolerance, gluten or other intolerances, please contact me.